Behind the doors of a lodge there is far less mystery — and far more warmth — than films would have you believe. Here is an honest look at a typical evening.
One of the most common questions from those thinking of joining is simply: what actually happens in there? The honest answer is that a lodge meeting is part ceremony, part committee, and part reunion of good friends — and there is nothing sinister about any of it.
The Business of the Lodge
Part of every meeting is ordinary and practical: minutes are read, correspondence is noted, charitable donations are agreed, and the running of the lodge is discussed. It is, in many ways, no different from any well-organised club — carried out with a little more courtesy and ceremony than most.
The Ceremony
The heart of many meetings is a ceremony — most often the initiation, passing or raising of a member as he progresses through the three degrees of the Craft. These are dignified, moving pieces of ritual theatre, performed from memory by the brethren, that teach moral lessons through symbol and allegory. They are the part kept private, not because they are secret, but because they are meant to be experienced rather than read about.
The Festive Board
When the lodge is closed, the brethren move to the festive board — a shared meal that is, for many, the best part of the evening. There are toasts kept in the old manner, good food, laughter, and the easy company of friends. Guests and visitors are always welcome, and it is here that most enquirers first feel the true character of a lodge.
“The temple teaches the lesson; the table forges the friendship.”
At Lodge St Andrew at Bexley No. 7 we meet on the second Wednesday of each month, gathering for dinner before the lodge is opened. If you would like to see an evening for yourself, you are warmly invited to be our guest.

Considering the Craft?
If Freemasonry speaks to you, the next step is simply a conversation. Lodge St Andrew at Bexley No. 7 would be glad to answer your questions — there is no obligation, only a warm welcome.



